In 100 g (Grams) of Zwieback there is 0.077 g of 10:0 decanoic, capric fatty acid. Change amount

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10:0 decanoic, capric fatty acid

10:0 decanoic, capric fatty acid is a nutrient present in many other foods. The below table lists foods high in 10:0 decanoic, capric fatty acid other than Zwieback.

Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	5.596 g	5.60%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	5.594 g	5.59%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	5.539 g	5.54%
Oil, babassu	5.5 g	5.5%
Oil, coconut	5.39 g	5.39%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA	5.351 g	5.35%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA	4.312 g	4.31%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	4.3 g	4.3%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA	4.246 g	4.25%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted	4.1 g	4.1%
Nuts, coconut meat, dried (desiccated), creamed	3.846 g	3.85%
Vegetable oil, palm kernel	3.7 g	3.7%
Nuts, coconut meat, dried (desiccated), not sweetened	3.592 g	3.59%
Cheese, goat, hard type	3.432 g	3.43%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	3.322 g	3.32%
Oil, industrial, palm kernel (hydrogenated), filling fat	3.291 g	3.29%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	3.157 g	3.16%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	3.125 g	3.12%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	3.109 g	3.11%
Cheese, goat, semisoft type	2.879 g	2.88%

Zwieback

Zwieback is a type of Baby Foods. The most significant nutrients in Zwieback are listed below.

Water	4.5 g	4.5%
Energy (calorie)	426 kcal
Energy (joule)	1783 kJ
Protein	10.1 g	10.1%
Total lipid (fat)	9.7 g	9.7%
Ash	1.5 g	1.5%
Carbohydrate, by difference	74.2 g	74.2%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	12.5 g	12.5%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.6 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	55 mg	0.06%
Potassium, K	305 mg	0.30%
Sodium, Na	227 mg	0.23%
Zinc, Zn	0.54 mg
Copper, Cu	0.145 mg
Selenium, Se	28.7 µg
Fluoride, F	0.1 µg
Vitamin C, total ascorbic acid	5.3 mg	0.01%

Nutrients in Zwieback